Welcome to Day 7 of the “SIR CHOC” Book Tour! @bakeandwrite @4WillsPub @4WP11 @RRBC_Org #RRBC @ptlperrin

Thank you for visiting my site today, where you’ll discover my friend Robbie Cheadle and an especially sweet treat!

Robbie is giving away:

(7) Paperback copies / 1 of ea book in the series

(2) 15 Amazon gift cards

Please leave Robbie a comment anywhere along the tour for your chance to win one of these awesome prizes.

Sir Chocolate and the Ice Cream Rainbow Fairies story and cookbook by Robbie and Michael Cheadle

Join Sir Chocolate and Lady Sweet on a fun adventure to discover why the milkshake rain is pale and white. Includes five delicious recipes to make with children.

How to make a fairy out of fondant

Step 1 – Mix a quantity of flesh coloured fondant. Roll a small quantity into a ball for the head. Gently roll the lower half of the head between you fingers to narrow it. Use a small ball tool to make the eye sockets. Dab the sockets with edible sugar glue and insert two green or blue pearl delight cake decorations into the sockets to make the eyes. Use a half a straw to make the smiling mouth. Roll a tiny ball of flesh coloured fondant for the nose and attach with edible sugar glue. Leave the head to dry.

Step 2 – roll a larger oval shape for the fairy’s body. I used purple but you can use any colour you like. Insert a toothpick through the centre of the body and snip the top, leaving approximately 1 centimetre standing up.

Step 3 – Roll a long tube of flesh coloured fondant for the legs. Fold the tube in half to make two legs and slightly flatten the joined area to form a base for the fairy’s body. Slightly narrow the ankles by rolling them between your fingers. Role two triangular shaped pieces of purple fondant for the shoes and attach them to the ankles using edible sugar glue. Roll out some purple fondant using cornflour to prevent sticking and cut out a star shape for the skirt. Attach the skirt to the legs.

Step 4 – Roll out some white fondant and cut out a butterfly shape with a cutter. Gently bend in the middle and leave between a loosely folded piece of cardboard to dry into a wings shape overnight.

Step 5 – Leave the pieces to dry overnight.

Step 6 – Use edible glue to attach the body to the legs and the head to the body. Make the arms by rolling two narrow tubes of flesh coloured fondant. Flatten the shoulder slightly using your fingers. Roll the wrists between your fingers to indent them. Use your fingers to lengthen and flatten the hands. Attach the arms to the body using edible sugar glue. 

Step 7 – Roll a long purple tube and wind it in a steadily narrowing circular shape to from the fairy cap as per the picture. Attach to the head using edible sugar glue.

Step 8 – Attach the wings using edible sugar glue. Decorate with edible glitter if desired.

Robbie Cheadle is a children’s author and poet.

The Sir Chocolate children’s picture books, co-authored by Robbie and Michael Cheadle, are written in sweet, short rhymes which are easy for young children to follow and are illustrated with pictures of delicious cakes and cake decorations. Each book also includes simple recipes or biscuit art directions which children can make under adult supervision.

Robbie has also published books for older children which incorporate recipes that are relevant to the storylines.

How to connect with Robbie Cheadle:

WEBSITE

BLOG

TSL BOOKS AUTHOR PAGE

GOODREADS

TWITTER

Where to Find Robbie Cheadle’s Books:

TSL Publications (paper back is available at a discounted price)

Lulu.com (ebook)

Amazon (paper back)

To follow along with the rest of the tour, please visit the author’s tour page on the 4WillsPublishing site. If you’d like to schedule your own blog tour and have your book promoted in similar grand fashion, please click HERE. Thanks for supporting this author and her work!

Don’t forget to leave a comment for you chance to win one of Robbie’s amazing giveaways!

Welcome to Day 2 of THE MEMOIRS Blog Tour! @fredsdiary1981 @4WillsPub @4WP11 @RRBC_Org @Tweets4RWISA

SPECIAL PRICING ON AMAZON US AND AMAZON UK

COMMENT BELOW TO BE ENTERED IN A DRAWING FOR

(1) $10 Amazon gift card

Thanks for stopping by!

Please help me welcome our guest blogger, Robert Fear. I have enjoyed getting to know Robert through #RWISA and through his entertaining memoir SUMMER OF ’77. He has much to share with us!

Welcome, Robert. We’re so glad to have you with us today!

Robert Fear

Welcome to the second day of my 4WillsPub 3-day blog tour. 

During this tour, I am sharing with you some background to the three memoirs that I have self-published. As a special offer to readers of the tour, I have reduced the Kindle price on each book to 99c/99p (RRP $4.99/£3.99) on Amazon US and UK.

Here are the links to the memoirs that are being featured:

Fred’s Diary 1981: Travels in Asia – getbook.at/FredsDiary1981

Exclusive Pedigree: My life in and out of the Brethren – getbook.at/ExclusivePedigree

Summer of ’77: Beaches, bars and boogie nights in Ibiza – getbook.at/Summerof77

Exclusive Pedigree: My life in and out of the Brethren

Background

After publishing Fred’s Diary 1981, I devoted a lot of my spare time over the following year to make my father’s dream come true.

It started for me back in 1992 when my father, John, became frail and was confined to bed most of the time. Visits to the hospital became more frequent, and the doctors were talking about months, not years.

John had been working on his memoirs for several years and had already typed up many of the chapters. He also had plans in place for finishing the remaining chapters of his book. Now he could not continue, and my mother called me to see if I could help. I was more than happy to get involved.

In the evenings and at weekends I sat at my computer and transcribed the chapters that John had finished. I printed these off and sent them back to him. It was a period of reconciliation between father and eldest son as we discussed changes and planned for the missing chapters.

During the months following his death, I continued working on John’s memoirs with the help of my mother and brother. In 1994 we printed a limited-edition under the title Exclusive Pedigree. If it had not been for a chance remark, the life of the book could have ended there.

Towards the end of 2015, I was visiting my mother for a few days and gave her a paperback copy of the second edition of Fred’s Diary 1981, which she wanted to read. Our conversation turned to self-publishing, and we started talking about John’s memoirs. Then came the bombshell from my mother, “Did you know Rob, that John always wanted to have his book professionally published?” I had another challenge ahead.

My father’s memoirs were published in July 2016. I think John would have been proud of the finished result, a fabulous tribute to his life entitled Exclusive Pedigree: My life in and out of the Brethren.

Favourite Review 

To follow along with the rest of the tour, please visit the authors’ tour page on the 4WillsPublishing site.  If you’d like to book your own blog tour and have your book promoted in similar grand fashion, please click HEREThanks for supporting this author and his work!